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World Vision

With the effects of the COVID-19 pandemic continuing to be felt around the world, many people are struggling to meet their basic needs. Unemployment is at an all-time high and an alarming number of families are facing food insecurity.

To bring greater awareness to these struggles, particularly for those in under-developed and conflict-affected countries, a group of professional chefs are coming together to share their favorite recipes from across the globe this World Food Day (October 16).

"More Than a Meal" is a collection of recipes from around the globe developed in partnership by World Vision, a global aid and development agency, and The Chefs' Manifesto, a network of chefs advocating good food for all.

"Food really is life. It brings people together and importantly, good, nutritious food, and plenty of it, ensures children are able to survive and thrive," said Marcus Frost, World Vision's partnership leader for marketing and communications.

Recipes include those from both Michelin Star chefs and families living in many of the countries where World Vision works, and represent a wide variety of cuisines. Some examples are Macaroni Egg Soup from Indonesia and Imvungure, a traditional Rwandan recipe using maize.

"We hope these recipes and the stories behind them encourage people to look at places such as Syria as more than just humanitarian crises. These countries are children's homes, often filled with memories and traditions passed down through generations," Frost said.

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Photo by Tim Mossholder on Unsplash
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Glenda moved to Houston from Ohio just before the pandemic hit. She didn't know that COVID-19-related delays would make it difficult to get her Texas driver's license and apply for unemployment benefits. She quickly found herself in an impossible situation — stranded in a strange place without money for food, gas, or a job to provide what she needed.

Alone, hungry, and scared, Glenda dialed 2-1-1 for help. The person on the other end of the line directed her to the Houston-based nonprofit Bread of Life, founded by St. John's United Methodist pastors Rudy and Juanita Rasmus.

For nearly 30 years, Bread of Life has been at the forefront of HIV/AIDS prevention, eliminating food insecurity, providing permanent housing to formerly homeless individuals and disaster relief.

Glenda sat in her car for 20 minutes outside of the building, trying to muster up the courage to get out and ask for help. She'd never been in this situation before, and she was terrified.

When she finally got out, she encountered Eva Thibaudeau, who happened to be walking down the street at the exact same time. Thibaudeau is the CEO of Temenos CDC, a nonprofit multi-unit housing development also founded by the Rasmuses, with a mission to serve Midtown Houston's homeless population.

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